Leftover milk and apples = pancakes!

While hunting for a recipe to use up 3/4L of milk that is about to pass its use-by date, I came across this recipe. It doesn't use much milk, so it didn't entirely suit my purposes, but it was very tasty (and I got to use some of my left-over apples instead!)


GRATED APPLE PANCAKES

Ingredients
½ cup self-raising flour
2 tbsp caster sugar
½ tsp ground cinnamon
1 egg, whisked
1/3 cup milk
2 apples, peeled and grated

Method
1) Combine flour, sugar and cinnamon
2) Add egg and milk. Whisk until smooth.
3) Stir in apples.
4) Heat a non-stick pan over low heat. Cook batter in small pancakes (about 10-15cm diameter)
5) Cook for about 2 min on each side.

Preparation time: 10 min
Cooking time: 10 min
Serves: makes about 6-8 small pancakes

Source: Claire Brookman and Jenny Fanshaw, Taste.com.au, http://www.taste.com.au/recipes/17045/apple+pancakes, 12/12/07